Paper Abstract and Keywords |
Presentation |
2012-03-13 14:00
A Rehabilitation System for Cognitive Dysfunctions using Cooking Action Recognition Kenzaburo Miyawaki, Mutsuo Sano (OIT), Shunichi Yonemura (NTT) IE2011-162 MVE2011-124 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
In this paper, we propose a remote support system for cooking rehabilitation of cognitive dysfunctions. Cooking is one of the popular rehabilitation themes for cognitive dysfunctions. However, the cooking rehabilitation needs a long time and requires rehabilitation trainers to be beside a trainee, who has cognitive dysfunctions and challenges to the cooking rehabilitation, during the training. In order to support the trainers’ task, our system notifies the trainers when the dangerous situation, such as using a cooking knife to cut food, began, so that the rehabilitation trainers can monitor the rehabilitation more effectively. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Cognitive Dysfunction / Cooking Action Recognition / Rehabilitation / / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 111, no. 479, MVE2011-124, pp. 169-174, March 2012. |
Paper # |
MVE2011-124 |
Date of Issue |
2012-03-05 (IE, MVE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
Download PDF |
IE2011-162 MVE2011-124 |
Conference Information |
Committee |
IE MVE |
Conference Date |
2012-03-12 - 2012-03-13 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Toyama University |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Quality of Five Senses Media, Communication Design, Image Coding, Food Media, General Area |
Paper Information |
Registration To |
MVE |
Conference Code |
2012-03-IE-MVE |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
A Rehabilitation System for Cognitive Dysfunctions using Cooking Action Recognition |
Sub Title (in English) |
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Cognitive Dysfunction |
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Cooking Action Recognition |
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Rehabilitation |
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1st Author's Name |
Kenzaburo Miyawaki |
1st Author's Affiliation |
Osaka Institute of Technology (OIT) |
2nd Author's Name |
Mutsuo Sano |
2nd Author's Affiliation |
Osaka Institute of Technology (OIT) |
3rd Author's Name |
Shunichi Yonemura |
3rd Author's Affiliation |
NTT Cyber Solutions Laboratory (NTT) |
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Speaker |
Author-1 |
Date Time |
2012-03-13 14:00:00 |
Presentation Time |
25 minutes |
Registration for |
MVE |
Paper # |
IE2011-162, MVE2011-124 |
Volume (vol) |
vol.111 |
Number (no) |
no.478(IE), no.479(MVE) |
Page |
pp.169-174 |
#Pages |
6 |
Date of Issue |
2012-03-05 (IE, MVE) |
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