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Paper Abstract and Keywords
Presentation 2012-03-12 13:10
Ingredient Recognition using a Combination of Image, Vibration Sound and Load Data
Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Atsushi Hashimoto, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh (Kyoto Univ.) IE2011-139 MVE2011-101
Abstract (in Japanese) (See Japanese page) 
(in English) In this paper, we propose a multi-modal method for recognizing ingredients by combinative use of Image, Vibration Sound and Load data so that misrecognition by each data can be solved. Each of the three data has effective parts and ineffective parts in its data sequences respectively. However the effective parts of one data are little consistent with those of the other data. Therefore we choose the effective parts of each data separately, from which feature vectors are also extracted separately, and use the combination of the extracted features to recognize the ingredients. We conducted an experiment with 23 kinds of the ingredients to evaluate the effectiveness of our method, and the result showed that the misrecognition was improved successfully.
Keyword (in Japanese) (See Japanese page) 
(in English) ingredient recognition / multi-modal / image / vibration sound / load / / /  
Reference Info. IEICE Tech. Rep., vol. 111, no. 479, MVE2011-101, pp. 37-42, March 2012.
Paper # MVE2011-101 
Date of Issue 2012-03-05 (IE, MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
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reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IE2011-139 MVE2011-101

Conference Information
Committee IE MVE  
Conference Date 2012-03-12 - 2012-03-13 
Place (in Japanese) (See Japanese page) 
Place (in English) Toyama University 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Quality of Five Senses Media, Communication Design, Image Coding, Food Media, General Area 
Paper Information
Registration To MVE 
Conference Code 2012-03-IE-MVE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Ingredient Recognition using a Combination of Image, Vibration Sound and Load Data 
Sub Title (in English)  
Keyword(1) ingredient recognition  
Keyword(2) multi-modal  
Keyword(3) image  
Keyword(4) vibration sound  
Keyword(5) load  
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1st Author's Name Jin Inoue  
1st Author's Affiliation Kyoto University (Kyoto Univ.)
2nd Author's Name Kazuaki Nakamura  
2nd Author's Affiliation Kyoto University (Kyoto Univ.)
3rd Author's Name Takuya Funatomi  
3rd Author's Affiliation Kyoto University (Kyoto Univ.)
4th Author's Name Atsushi Hashimoto  
4th Author's Affiliation Kyoto University (Kyoto Univ.)
5th Author's Name Mayumi Ueda  
5th Author's Affiliation Kyoto University (Kyoto Univ.)
6th Author's Name Yoko Yamakata  
6th Author's Affiliation Kyoto University (Kyoto Univ.)
7th Author's Name Michihiko Minoh  
7th Author's Affiliation Kyoto University (Kyoto Univ.)
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Speaker Author-1 
Date Time 2012-03-12 13:10:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # IE2011-139, MVE2011-101 
Volume (vol) vol.111 
Number (no) no.478(IE), no.479(MVE) 
Page pp.37-42 
#Pages
Date of Issue 2012-03-05 (IE, MVE) 


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