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| Presentation | 2012-03-12 12:45 Digital Camera-Working for Cooking Videos Based on the Determination of Target Areas According to the Cooking Process Wataru Hyogo, Yasuhiro Hayashi, Masafumi Noda, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.)  IE2011-138 MVE2011-100 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | In recent years, there is an increase in the opportunity to publish personal cooking recipes on the Web. However, they are not necessarily easy to understand, because they are composed of only texts and images. We are aiming to make such recipes more understandable by providing a video which explains the cooking process. However, editing such a video is difficult for non-professional users. Accordingly, we propose a digital camera-working method that facilitates the editing of a video which explains the cooking process from personal cook-log videos. In the proposed method, digital camera works are created by mapping cooking operations to video segments and determining the target area to be trimmed for each section according to the cooking operations. We confirmed the effectiveness of the proposed method through an evaluation experiment on the precisions of mapping cooking operations to video segments and the determination of the target areas. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Digital camera-working / cook-log video / cooking process / cooking operation / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 111, no. 479, MVE2011-100, pp. 31-36, March 2012. | |
| Paper # | MVE2011-100 | |
| Date of Issue | 2012-03-05 (IE, MVE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | IE2011-138 MVE2011-100 |
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| Conference Information | |
| Committee | IE MVE |
| Conference Date | 2012-03-12 - 2012-03-13 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Toyama University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Quality of Five Senses Media, Communication Design, Image Coding, Food Media, General Area |
| Paper Information | |
| Registration To | MVE |
| Conference Code | 2012-03-IE-MVE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Digital Camera-Working for Cooking Videos Based on the Determination of Target Areas According to the Cooking Process |
| Sub Title (in English) | |
| Keyword(1) | Digital camera-working |
| Keyword(2) | cook-log video |
| Keyword(3) | cooking process |
| Keyword(4) | cooking operation |
| Keyword(5) | |
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| 1st Author's Name | Wataru Hyogo |
| 1st Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 2nd Author's Name | Yasuhiro Hayashi |
| 2nd Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 3rd Author's Name | Masafumi Noda |
| 3rd Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 4th Author's Name | Daisuke Deguchi |
| 4th Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 5th Author's Name | Ichiro Ide |
| 5th Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 6th Author's Name | Hiroshi Murase |
| 6th Author's Affiliation | Nagoya University (Nagoya Univ.) |
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| Speaker | Author-1 |
| Date Time | 2012-03-12 12:45:00 |
| Presentation Time | 25 minutes |
| Registration for | MVE |
| Paper # | IE2011-138, MVE2011-100 |
| Volume (vol) | vol.111 |
| Number (no) | no.478(IE), no.479(MVE) |
| Page | pp.31-36 |
| #Pages | 6 |
| Date of Issue | 2012-03-05 (IE, MVE) |
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