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Paper Abstract and Keywords
Presentation 2012-02-21 15:00
Evaluation and application of contents perception characteristic for food image
Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.)
Abstract (in Japanese) (See Japanese page) 
(in English) When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then, we are studying development of "the image processing technology for solving the problem of the food image picture which general users image " while solving "image visible like food" for a food picture. In this paper, proposal of the brightness Correction technique of a food image based on the amount of the food peculiar features and it which used the surface reflectance properties from the information acquired from vision in the case of perception of food, and examination are performed.
Keyword (in Japanese) (See Japanese page) 
(in English) Perception Of Food / Brightness Correction Algorithm / Surface Reflectance Properties / / / / /  
Reference Info. IEICE Tech. Rep.
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Conference Information
Committee ITS IE ITE-AIT ITE-HI ITE-ME  
Conference Date 2012-02-20 - 2012-02-21 
Place (in Japanese) (See Japanese page) 
Place (in English) Hokkaido Univ. 
Topics (in Japanese) (See Japanese page) 
Topics (in English) ITS Image Processsing, Image Medium, Vision, etc. 
Paper Information
Registration To ITE-ME 
Conference Code 2012-02-ME-AIT-HI-IE-ITS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Evaluation and application of contents perception characteristic for food image 
Sub Title (in English)  
Keyword(1) Perception Of Food  
Keyword(2) Brightness Correction Algorithm  
Keyword(3) Surface Reflectance Properties  
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1st Author's Name Masahiko Fujiwara  
1st Author's Affiliation Tohoku University (Tohoku Univ.)
2nd Author's Name Terumasa Aoki  
2nd Author's Affiliation Tohoku University (Tohoku Univ.)
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Speaker Author-1 
Date Time 2012-02-21 15:00:00 
Presentation Time 20 minutes 
Registration for ITE-ME 
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Volume (vol) vol.111 
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