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| Presentation | 2011-03-07 15:25 Matching Motions in Remote Cooperative Cooking Videos Using a Position-invariant Motion Feature Yasuhiro Hayashi, Hiroyuki Uchiyama, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.)  IE2010-157 MVE2010-145 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | We propose a method for matching cooking motions in cooking videos to support improving cooking skills by comparing the cooking motions. Using cooking communication software IwaCam, cooperative cooking between distant kitchen spaces is enabled by interactive video delivery. The proposed method matches cooking videos that record the cooking processes performed by different persons at different locations. As cooking videos taken by individuals contain differences of background objects and positions of the cameras, the proposed method uses the CHLAC feature which is invariant to such differences. Also, the proposed method uses the Dynamic Time Warping method to match videos with temporal expansions to cope with the variation in time of cooking motions depending on the individual. We conducted experiments using actual cooking videos. From the results, we confirmed the effectiveness of the proposed method. |
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| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | CHLAC feature / DTW / Cooking Video / Cooking motion / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 110, no. 457, MVE2010-145, pp. 67-72, March 2011. | |
| Paper # | MVE2010-145 | |
| Date of Issue | 2011-02-28 (IE, MVE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | IE2010-157 MVE2010-145 |
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| Conference Information | |
| Committee | CQ MVE IE |
| Conference Date | 2011-03-07 - 2011-03-08 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Yasuragi IOUJIMA |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Quality of Five Senses Media, Communication Design, Image Coding, Food Media, General Area |
| Paper Information | |
| Registration To | MVE |
| Conference Code | 2011-03-CQ-MVE-IE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Matching Motions in Remote Cooperative Cooking Videos Using a Position-invariant Motion Feature |
| Sub Title (in English) | |
| Keyword(1) | CHLAC feature |
| Keyword(2) | DTW |
| Keyword(3) | Cooking Video |
| Keyword(4) | Cooking motion |
| Keyword(5) | |
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| 1st Author's Name | Yasuhiro Hayashi |
| 1st Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 2nd Author's Name | Hiroyuki Uchiyama |
| 2nd Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 3rd Author's Name | Daisuke Deguchi |
| 3rd Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 4th Author's Name | Ichiro Ide |
| 4th Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 5th Author's Name | Hiroshi Murase |
| 5th Author's Affiliation | Nagoya University (Nagoya Univ.) |
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| Speaker | Author-1 |
| Date Time | 2011-03-07 15:25:00 |
| Presentation Time | 25 minutes |
| Registration for | MVE |
| Paper # | IE2010-157, MVE2010-145 |
| Volume (vol) | vol.110 |
| Number (no) | no.456(IE), no.457(MVE) |
| Page | pp.67-72 |
| #Pages | 6 |
| Date of Issue | 2011-02-28 (IE, MVE) |
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