Paper Abstract and Keywords |
Presentation |
2009-11-13 10:15
panavi
-- A System Enhancing Cooking Skills Based on the Pan Embedded with Sensors, Actuators, and Wireless Communication Function -- Mizuki Namai, Daisuke Uriu, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Naohito Okude (Keio Univ.) MVE2009-71 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
Panavi is a system which improves cooking skills of untrained people at domestic kitchen by proper induction of temperature control and movements. This system consists of a frying pan with embedded sensors and communication module, recipes with original format and a computer with a navigation display. Panavi improves user's cooking skills for it can be used daily as if ordinary cooking utensils at domestic kitchen, where as professional cooks have such skills as a physical sense. In this paper, we describe the system and interaction of the first prototype of Panavi system. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Cooking / Recipe / Study / Sensors / Interaction / Wireless Communicatio / / |
Reference Info. |
IEICE Tech. Rep., vol. 109, no. 281, MVE2009-71, pp. 41-46, Nov. 2009. |
Paper # |
MVE2009-71 |
Date of Issue |
2009-11-05 (MVE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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MVE2009-71 |
Conference Information |
Committee |
MVE |
Conference Date |
2009-11-12 - 2009-11-13 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Osaka Institute of Technology |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
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Paper Information |
Registration To |
MVE |
Conference Code |
2009-11-MVE |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
panavi |
Sub Title (in English) |
A System Enhancing Cooking Skills Based on the Pan Embedded with Sensors, Actuators, and Wireless Communication Function |
Keyword(1) |
Cooking |
Keyword(2) |
Recipe |
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Study |
Keyword(4) |
Sensors |
Keyword(5) |
Interaction |
Keyword(6) |
Wireless Communicatio |
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1st Author's Name |
Mizuki Namai |
1st Author's Affiliation |
Keio University (Keio Univ.) |
2nd Author's Name |
Daisuke Uriu |
2nd Author's Affiliation |
Keio University (Keio Univ.) |
3rd Author's Name |
Satoru Tokuhisa |
3rd Author's Affiliation |
Keio University (Keio Univ.) |
4th Author's Name |
Ryo Kashiwagi |
4th Author's Affiliation |
Keio University (Keio Univ.) |
5th Author's Name |
Masahiko Inami |
5th Author's Affiliation |
Keio University (Keio Univ.) |
6th Author's Name |
Naohito Okude |
6th Author's Affiliation |
Keio University (Keio Univ.) |
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Speaker |
Author-1 |
Date Time |
2009-11-13 10:15:00 |
Presentation Time |
25 minutes |
Registration for |
MVE |
Paper # |
MVE2009-71 |
Volume (vol) |
vol.109 |
Number (no) |
no.281 |
Page |
pp.41-46 |
#Pages |
6 |
Date of Issue |
2009-11-05 (MVE) |
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