8th Workshop on Multimedia for Cooking and Eating Activities (CEA2016) - The 2016 IEEE International Conference on Multimedia and Expo

Program

Time Event

13:30-13:35 Opening Remarks (Chair: Yoko Yamakata)

[Oral Session] (Chair: Yoko Yamakata)

13:35-15:05 "Generation of Representative Meal Names for Food Recording Data by using Web Search Results"
Masashi Anzawa*, Sosuke Amano, Yoko Yamakata, Toshihiko Yamasaki, Kiyoharu Aizawa (The University of Tokyo), and Makoto Ogawa (foo.log Inc.)

"Kusk Object Dataset: Recording Access to Objects in Food Preparation"
Atsushi Hashimoto*, Shinsuke Mori, Masaaki Iiyama, and Michihiko Minoh (Kyoto University)

"A Proposal of Virtual Food Texture by Electric Muscle Stimulation"
Arinobu Niijima* and Takefumi Ogawa (The University of Tokyo)

15:05-15:15 Ceremony for the CEA2016 Best-Paper Award (Chair: Yoko Yamakata)

15:15-15:30 << Short Break >>

[Poster Session] (Chair: Atsushi Hashimoto)

15:30-16:10 "COGKNIFE: Food Recognition from their Cutting Sounds"
Takamichi Kojima*, Takashi Ijiri, White Jeremy, Hidetomo Kataoka, and Akira Hirabayashi (Ritsumeikan University)

"Generation of Representative Meal Names for Food Recording Data by using Web Search Results"
Masashi Anzawa*, Sosuke Amano, Yoko Yamakata, Toshihiko Yamasaki, Kiyoharu Aizawa (The University of Tokyo), and Makoto Ogawa (foo.log Inc.)

"A Preliminary Study on Visual Estimation of Taste Appreciation"
Idil Zulfikar* (Istanbul Technical University), Hamdi Dibeklioglu (Delft University of Technology) and Hazım Ekenel (Istanbul Technical University)

"Kusk Object Dataset: Recording Access to Objects in Food Preparation"
Atsushi Hashimoto*, Shinsuke Mori, Masaaki Iiyama, and Michihiko Minoh (Kyoto University)

"A Proposal of Virtual Food Texture by Electric Muscle Stimulation"
Arinobu Niijima* and Takefumi Ogawa (The University of Tokyo)

"A Method for Extracting Major Workflow composed of Ingredients, Tools, and Actions from Cooking Procedural Text"
Yoko Yamakata* (The University of Tokyo, Japan), Shinji Imahori (Chuo University), Hirokuni Maeta(Cybozu, Inc.) and Shinsuke Mori (Kyoto University)

<< Get-together Dinner >>

17:45-19:45 at Blueacre Seafood ( Registration )
Sponserd by Foo.log

Time	Event
13:30-13:35	Opening Remarks (Chair: Yoko Yamakata)
[Oral Session] (Chair: Yoko Yamakata)
13:35-15:05	"Generation of Representative Meal Names for Food Recording Data by using Web Search Results" Masashi Anzawa*, Sosuke Amano, Yoko Yamakata, Toshihiko Yamasaki, Kiyoharu Aizawa (The University of Tokyo), and Makoto Ogawa (foo.log Inc.)
	"Kusk Object Dataset: Recording Access to Objects in Food Preparation" Atsushi Hashimoto*, Shinsuke Mori, Masaaki Iiyama, and Michihiko Minoh (Kyoto University)
	"A Proposal of Virtual Food Texture by Electric Muscle Stimulation" Arinobu Niijima* and Takefumi Ogawa (The University of Tokyo)
15:05-15:15	Ceremony for the CEA2016 Best-Paper Award (Chair: Yoko Yamakata)
15:15-15:30	<< Short Break >>
[Poster Session] (Chair: Atsushi Hashimoto)
15:30-16:10	"COGKNIFE: Food Recognition from their Cutting Sounds" Takamichi Kojima*, Takashi Ijiri, White Jeremy, Hidetomo Kataoka, and Akira Hirabayashi (Ritsumeikan University)
	"Generation of Representative Meal Names for Food Recording Data by using Web Search Results" Masashi Anzawa*, Sosuke Amano, Yoko Yamakata, Toshihiko Yamasaki, Kiyoharu Aizawa (The University of Tokyo), and Makoto Ogawa (foo.log Inc.)
	"A Preliminary Study on Visual Estimation of Taste Appreciation" Idil Zulfikar* (Istanbul Technical University), Hamdi Dibeklioglu (Delft University of Technology) and Hazım Ekenel (Istanbul Technical University)
	"Kusk Object Dataset: Recording Access to Objects in Food Preparation" Atsushi Hashimoto*, Shinsuke Mori, Masaaki Iiyama, and Michihiko Minoh (Kyoto University)
	"A Proposal of Virtual Food Texture by Electric Muscle Stimulation" Arinobu Niijima* and Takefumi Ogawa (The University of Tokyo)
	"A Method for Extracting Major Workflow composed of Ingredients, Tools, and Actions from Cooking Procedural Text" Yoko Yamakata* (The University of Tokyo, Japan), Shinji Imahori (Chuo University), Hirokuni Maeta(Cybozu, Inc.) and Shinsuke Mori (Kyoto University)
<< Get-together Dinner >>
17:45-19:45	at Blueacre Seafood ( Registration ) Sponserd by Foo.log