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Committee Date Time Place Paper Title / Authors Abstract Paper #
HCS, HIP, HI-SIGCOASTER [detail] 2015-05-19
13:25
Okinawa Okinawa Industry Support Center How co-eating/solitary eating situations Effect on Eating behaviors? -- Analysis of Human Behaviors based on Gaze and Eating action --
Yu Shoji, Hiroko Tokunaga, Naoki Mukawa (Tokyo Denki Univ.) HCS2015-6 HIP2015-6
In our daily life we have two major eating styles: eating with family or friends (co-eating), eating alone (solitary ea... [more] HCS2015-6 HIP2015-6
pp.49-54
HCS, HIP, HI-SIGCOASTER [detail] 2014-05-30
10:45
Okinawa Okinawa Industry Support Center A co-dining agent system for solitary eating
Tomoo Inoue, Takuto Shiohara (Univ. of Tsukuba) HCS2014-27 HIP2014-27
Co-dining is known to be better than solitary dining in their health. With diversified life styles in time and place, ho... [more] HCS2014-27 HIP2014-27
pp.205-210
KBSE 2014-05-29
16:30
Kanagawa Keio Univ.(Raiou-sha, Hiyoshi Campus) Automatic Detecting of Meal Patterns using Conductive Chopsticks
Shigeo Kaneda, Hirotoshi Amemiya, Yuki Yamagishi (Doshisha Univ.) KBSE2014-5
Comfort meals are very important for the health of senior citizens.
If he/she eats poorly, his/her health may be destro... [more]
KBSE2014-5
pp.25-30
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