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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
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Committee Date Time Place Paper Title / Authors Abstract Paper #
MBE 2015-01-23
10:50		 Kumamoto Kumamoto University Development of Molecular Imprinted Filtering Adsorbents for Odor Clustering
You Chiyomaru, Sho Shinohara, Chuanjun Liu, Kenshi Hayashi (Kyushu Univ.) MBE2014-108		 Sensors with the ability of qualitative and quantitative analysis for odors have not yet been applied. When odor signals... [more] MBE2014-108
pp.77-82
MBE 2015-01-23
11:15		 Kumamoto Kumamoto University Development of Fluorescence-dyed Molecularly-Imprinted-Polymer Nanobeads for Odor Visualization
Kazuya Iwata, Hirotaka Yoshioka, Chuanjun Liu, Kenshi Hayashi (Kyushu Univ.) MBE2014-109		 In this study, we reported an odor visualization system that can be used to visualize the spatial distribution of odors ... [more] MBE2014-109
pp.83-88
MBE 2014-01-24
16:00		 Saga Saga University Evaluation of deliciousness of tomato using taste, odor and visual information
Yusuke Tahara, Kazunori Shidoji, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2013-102		 Not only the five senses of taste, smell, sight, hearing and touch but also our physical and psychological conditions in... [more] MBE2013-102
pp.45-48
CQ 2013-01-25
15:00		 Tokyo Kikai-Shinko-Kaikan Bldg. [Special Talk] Odor recorder and teleolfaction system
Takamichi Nakamoto (TITECH) CQ2012-80		 In an odor recorder, odor is reproduced using an olfactory display according to the recipe recorded using an odor sensin... [more] CQ2012-80
pp.39-44
MBE 2012-01-27
11:10		 Fukuoka Kyushu University Development of odor sensing film for odor imaging sensor
Yudai Furusawa, Shou Imanishi, Shingo Hirata, Seiichi Uchida, Koji Nakano, Kenshi Hayashi (Kyushu Univ.) MBE2011-80		 In recent years, a way to objective evaluation of the quality and quantity of the odor is required to resolve issues s... [more] MBE2011-80
pp.13-18
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