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Committee Date Time Place Paper Title / Authors Abstract Paper #
MBE 2015-09-24
15:50		 Niigata Nagaoka University of Technology A Sensibility Evaluation Method of Beverages on the basis of EEG Fractal Analyses
Hiroki Takahashi, Shusaku Tada, KingYing Wong, Masahiro Nakagawa (NUT), Kazuya Okada, Makoto Kurihara, Ai Tokura (Kirin Co.,Ltd) MBE2015-31		 We shall investigate herewith the effects of aroma and related stimuli concerned with beverages on the sensibility in ... [more] MBE2015-31
pp.33-38
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