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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| DE | 2014-09-11 10:00 |
Tokyo | NII、12F Room1208, 1210 | A Method for Generating Workflow Tree composed of Foods and Cooking Actions from NLP Results of Cooking Procedure Text Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Hirokuni Maeta (Cybozu), Shinsuke Mori (Kyoto Univ.)  DE2014-27 |
In our previous research, we proposed a method for automatic translation from a cooking procedure text of a recipe to a ... [more] | DE2014-27 pp.25-30 |
| DE | 2013-09-13 10:50 |
Tokyo | NII、12F Room1208, 1210 | Flow Graph Corpus from Recipe Texts Hirokuni Maeta, Yoko Yamakata, Shinsuke Mori (Kyoto Univ.) DE2013-39 |
[more] | DE2013-39 pp.37-42 |
| DE | 2013-09-13 11:15 |
Tokyo | NII、12F Room1208, 1210 | Feature Extraction and Summarization of Recipes using Flow Graph Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Yuichi Sugiyama, Katsumi Tanaka (Kyoto Univ.) DE2013-40 |
[more] | DE2013-40 pp.43-48 |
| PRMU | 2012-10-05 13:00 |
Chiba | [Special Talk]
Information and Media Technologies on Cooking and Eating Activities Yoko Yamakata (Kyoto Univ.) PRMU2012-66 |
[more] | PRMU2012-66 pp.79-86 |
|
| DE | 2012-06-05 13:25 |
Tokyo | NII、12F Room1208, 1210 | Supporting Remote Communication by Multi-media Processing based-on the Development Platform "IwaCam"
-- Discussions about the Role of Image and Speech Information for Synchronized Cooking by Two People -- Yoko Yamakata, Atsushi Hashimoto, Takuya Funatomi, Hiromi Hiramatsu (Kyoto Univ.), Hidenori Tsuji (IIT/IISEC), Shinsuke Mori (Kyoto Univ.) DE2012-2 |
(To be available after the conference date) [more] | DE2012-2 pp.7-12 |
| IE, MVE | 2012-03-12 13:10 |
Toyama | Toyama University | Ingredient Recognition using a Combination of Image, Vibration Sound and Load Data Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Atsushi Hashimoto, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh (Kyoto Univ.) IE2011-139 MVE2011-101 |
In this paper, we propose a multi-modal method for recognizing ingredients by combinative use of Image, Vibration Sound ... [more] | IE2011-139 MVE2011-101 pp.37-42 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 14:35 |
Nagasaki | Yasuragi IOUJIMA | Ingredient Recognition Using Load Feature at Cutting Action Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Yoko Yamakata, Mayumi Ueda, Michihiko Minoh (Kyoto Univ.) IE2010-155 MVE2010-143 |
This paper presents a method for recognizing ingredients using load feature.To measure the load on a chopping board, we ... [more] | IE2010-155 MVE2010-143 pp.55-60 |
| EA | 2010-08-09 13:30 |
Miyagi | Tohoku Univ. | Comparative performance evaluation of near 3D sound field reproduction system using directional loudspeakers and wave field synthesis Toshiyuki Kimura (NICT), Yoko Yamakata (Kyoto Univ.), Michiaki Katsumoto (NICT), Takuma Okamoto (Tohoku Univ.), Satoshi Yairi (Sendai National Coll. of Tech.), Yukio Iwaya, Yo-iti Suzuki (Tohoku Univ.) EA2010-44 |
It is very important to develop near 3D sound field reproduction techniques in order to realize the ultra-realistic comm... [more] | EA2010-44 pp.7-12 |
| EA | 2010-07-16 13:00 |
Tokyo | RION Co., Ltd. | A study on methods for solo play synthesis with a spherical speaker array Yoko Yamakata (Kyoto Univ.), Ryouichi Nishimura, Michiaki Katsumoto, Toshiyuki Kimura (NICT) EA2010-38 |
We have constructed a spherical loudspeaker array that has 26 multi-channel loudspeakers on its surface and can reproduc... [more] | EA2010-38 pp.1-6 |
| MVE | 2010-05-14 14:45 |
Kyoto | Kyoto Sangyo University | Remote Cooperative Cooking Experiments Using a Live Video Cooking Communication Software: IwaCam Hidenori Tsuji (IIT), Yoko Yamakata, Takuya Funatomi (Kyoto Univ.), Kazuaki Kondo (Kyouto Univ.), Daisuke Deguchi, Ichiro Ide (Nagoya Univ.), Kenzaburo Miyawaki, Mutsuo Sano (OIT) MVE2010-9 |
This report introduces the architecture and results of preliminary experiments of a live video cooking communication sof... [more] | MVE2010-9 pp.33-34 |
| MVE | 2010-05-14 15:35 |
Kyoto | Kyoto Sangyo University | A Study of Cooking Support System for the Persons with Low Vision Kenzaburo Miyawaki (OIT), Yoko Yamakata (Kyoto Univ.), Shunichi Yonemura (NTT), Satoshi Nishiguchi, Mutsuo Sano (OIT) MVE2010-11 |
(To be available after the conference date) [more] | MVE2010-11 pp.41-42 |
| EA | 2009-12-11 13:15 |
Tokyo | Numerical Analysis of Sound Field Radiated by Multi-dimensional Loudspeaker with Frequency Dependence of Directivity
-- Estimation of Size and Shape of Musician's Sound Image by Sound Source Search -- Toshiyuki Kimura, Yoko Yamakata, Michiaki Katsumoto (NICT) EA2009-93 |
As the 3D audio system reproducing the presence, we have been developed the multi-dimensional loudspeaker with frequency... [more] | EA2009-93 pp.1-6 |
|
| EA | 2009-08-03 14:00 |
Miyagi | A Pilot Study for Video Assignment to a 3D Sound Image using a Polyhedral Loudspeaker Array with Video Projection Yoko Yamakata, Toshiyuki Kimura, Michiaki Katsumoto (NICT) EA2009-45 |
We have constructed a spherical loudspeaker array that has 26 multi-channel loudspeakers on its surface and can reproduc... [more] | EA2009-45 pp.13-18 |
|
| EA | 2009-03-27 14:00 |
Tokyo | Real environment evaluation by sound source search in near 3D sound field reproduction system using directional loudspeakers and wave field synthesis Toshiyuki Kimura, Yoko Yamakata, Michiaki Katsumoto (NICT), Takuma Okamoto, Satoshi Yairi, Yukio Iwaya, Yo-iti Suzuki (Tohoku Univ.) EA2008-141 |
It is very important to develop near 3D sound field reproduction techniques in order to realize the ultra-realistic comm... [more] | EA2008-141 pp.31-36 |
|
| EA | 2008-12-05 10:45 |
Fukushima | Development of prototype system for near 3D sound field reproduction using wave field synthesis Toshiyuki Kimura, Yoko Yamakata, Michiaki Katsumoto (National Institute of Information and Communications Technology), Takuma Okamoto, Satoshi Yairi, Yukio Iwaya, Yo-iti Suzuki (Tohoku Univ.) EA2008-111 |
It is very important to develop near 3D sound field reproduction techniques in order to realize the ultra-realistic comm... [more] | EA2008-111 pp.61-64 |
|
| EA | 2008-12-05 11:15 |
Fukushima | Directional Sound Radiation System using a Planar Diaphragm Incorporating Multiple Vibrators
-- Influence of diaphragm shape and vibrator positions toward sound directivity controlling -- Yoko Yamakata, Michiaki Katsumoto, Toshiyuki Kimura (National Institute of Information and Communications Technology) EA2008-112 |
We have constructed a sound production system that can control the sound directivity by controlling bending vibration of... [more] | EA2008-112 pp.65-70 |
|
| EA | 2008-04-25 13:15 |
Tokyo | National Institute of Information and Communication Technology | Proposal and Performance Evaluation of 3D Sound Field Reproduction System Using a Few Loudspeakers and Wave Field Synthesis Munenori Naoe, Toshiyuki Kimura (NICT/TUAT), Yoko Yamakata, Michiaki Katsumoto (NICT) EA2008-1 |
A conventional 3D sound field reproduction system using wave field synthesis places a lot of loudspeakers around the lis... [more] | EA2008-1 pp.1-6 |
| EA | 2008-04-25 15:00 |
Tokyo | National Institute of Information and Communication Technology | Theoretical study of near 3D sound field reproduction using wave field synthesis Toshiyuki Kimura, Yoko Yamakata, Michiaki Katsumoto (NICT) EA2008-4 |
It is very important to develop near 3D sound field reproduction techniques in order to realize the ultra-realistic comm... [more] | EA2008-4 pp.17-22 |
| EA | 2008-04-25 15:30 |
Tokyo | National Institute of Information and Communication Technology | Realization of Multi-Dimentional Sound with spherical Speaker Michiaki Katsumoto, Yoko Yamakata, Toshiyuki Kimura (NICT) EA2008-5 |
We have been researched and developed near-field three-dimensional acoustic audio for ultra realistic universal media. I... [more] | EA2008-5 pp.23-28 |
| MVE | 2008-01-25 11:00 |
Hyogo | Kobe Translational Research Informatics Center | Food Material Tracking Under Spatio-temporal Constraint of the Motion of Cook’s Hands Naoyuki Mori, Takuya Funatomi (Kyoto Univ.), Yoko Yamakata (NICT), Koh Kakusho, Michihiko Minoh (Kyoto Univ.) MVE2007-76 |
In order to recognize cooking situation, it is required to estimate which food material or how the material is being pro... [more] | MVE2007-76 pp.45-50 |
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