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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
CQ, MVE, IE, IMQ, CEA (Joint) [detail] |
2014-03-06 10:50 |
Oita |
Beppu International Convention Center |
Detecting Cooking Blog Entries Mentioned about Failed Meals Miho Tsujita (Hiroshima City Univ), Yoko Doi, Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) IMQ2013-29 IE2013-138 MVE2013-67 |
We propose a method that detects blog entries mentioned about failed meals. First, we collected blog entries using queri... [more] |
IMQ2013-29 IE2013-138 MVE2013-67 pp.31-36 |
CQ, MVE, IE, IMQ, CEA (Joint) [detail] |
2014-03-06 11:15 |
Oita |
Beppu International Convention Center |
Construction of a Cooking Ontology from Cooking Recipes and Patents Yoko Doi, Miho Tsujita, Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) IMQ2013-30 IE2013-139 MVE2013-68 |
A cooking ontology is an inevitable language resource for language processing of cooking recipes. We constructed the coo... [more] |
IMQ2013-30 IE2013-139 MVE2013-68 pp.37-42 |
NLC |
2013-12-05 09:30 |
Tokyo |
Gree Inc. |
Summarization of Multiple Cooking Recipes Hidetsugu Nanba, Yoko Doi, Miho Tsujita, Toshiyuki Takezawa (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) NLC2013-41 |
In this paper, we propose a method for generating a typical procedure and an ingredient list for a certain dish from a s... [more] |
NLC2013-41 pp.39-44 |
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