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| Chair |
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Miyuki Nakano (Univ. of Tokyo) |
| Vice Chair |
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Kouji Zettsu (NICT), Atsuyuki Morishima (Univ. of Tsukuba) |
| Secretary |
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Shohei Yokoyama (Shizuoka Univ.), Tomoki Yoshihisa (Osaka Univ.) |
| Assistant |
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Tomoki Yoshihisa (Komazawa Univ.), Akiyo Nadamoto (Konan Univ.) |
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| Conference Date |
Tue, Jun 5, 2012 13:00 - 18:00
Wed, Jun 6, 2012 10:00 - 16:10 |
| Topics |
Data Engineering and Food Media |
| Conference Place |
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Tue, Jun 5 PM
13:00 - 15:30 |
| (1) |
13:00-13:25 |
A study of supporting for concurrent cooking using existing recipes |
Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba) |
| (2) |
13:25-13:50 |
Supporting Remote Communication by Multi-media Processing based-on the Development Platform "IwaCam"
-- Discussions about the Role of Image and Speech Information for Synchronized Cooking by Two People -- |
Yoko Yamakata, Atsushi Hashimoto, Takuya Funatomi, Hiromi Hiramatsu (Kyoto Univ.), Hidenori Tsuji (IIT/IISEC), Shinsuke Mori (Kyoto Univ.) |
| (3) |
13:50-14:15 |
A Study of Annotating Difficulty Levels of Cooking Actions in Recipes based on Cooking Utensils |
Makoto noda, Hisashi Miyamori (Kyoto Sangyo Univ.) |
| (4) |
14:15-14:40 |
Cooking Support with Information Projection onto Ingredient |
Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) |
| (5) |
14:40-15:05 |
Recognition of ``Stirring'' Actions based on the Positioal Relations between a Cook's Hands and a Cooking Container |
Asuka Miyazawa, Kazuaki Nakamura, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh (Kyoto Univ) |
| |
15:05-15:30 |
Break ( 25 min. ) |
Tue, Jun 5 PM
15:30 - 16:40 |
| (1) |
15:30-16:30 |
[Invited Talk]
The cooking site of social media trend
-- case by Japanese food-blog media,"Recipe-Blog.jp" -- |
Risa Aihara (Ai-LAND) |
| |
16:30-16:40 |
Break ( 10 min. ) |
Tue, Jun 5 PM
16:40 - 18:00 |
| (2) |
16:40-17:40 |
[Invited Talk]
* |
Masahiro Ihara (COOKPAD Inc.) |
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Wed, Jun 6 AM
10:00 - 11:40 |
| (3) |
10:00-10:25 |
Clustering of FoodLog images |
Sosuke Amano, Chaminda de Silva, Kiyoharu Aizawa (Tokyo Univ.) |
| (4) |
10:25-10:50 |
Improving Structural Analysis of Cooking Recipe Text |
Shihono Karikome, Atsushi Fujii (Tokyo Tech) |
| (5) |
10:50-11:15 |
Analysis of Online Review Information for Sushi Restaurants in Tokyo |
Hiroaki Ohshima, Katsumi Tanaka (Kyoto Univ.) |
| (6) |
11:15-11:40 |
Cook-Log Video Summarization by Removing Temporal Redundancy |
Yasuhiro Hayashi, Keisuke Doman, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) |
| |
11:40-13:00 |
Break ( 80 min. ) |
Wed, Jun 6 PM
13:00 - 14:00 |
| (7) |
13:00-14:00 |
[Invited Talk]
Llandscape science for the meal
-- ovserve subconsciousness on the table -- |
saitou takashi (lism) |
| |
14:00-14:30 |
Break ( 30 min. ) |
Wed, Jun 6 PM
14:30 - 16:10 |
| (8) |
14:30-14:55 |
Recipe Recommendation Based on Efficient Set Operations |
Yasuyuki Shirai (JST), Koji Tsuruma (NEC Software Hokkaido), Satoshi Oyama (Hokkaido University), Hiroyuki Takashima (JST) |
| (9) |
14:55-15:20 |
Acceptability evaluation in prototype of menu search system by feelings |
Tomiyo Nakamura (Soai Univ.), Yukitoshi Morishita (DNP) |
| (10) |
15:20-15:45 |
* |
Yukitoshi Morishita (DNP), Tomiyo Nakamura (Soai Univ.) |
| (11) |
15:45-16:10 |
Development of KIZUNA system capable of time-shifted co-dining communication |
Yuichiro Otsuka, Mamoun Nawahdah, Tomoo Inoue (Univ. of Tsukuba) |
| Announcement for Speakers |
| General Talk | Each speech will have 20 minutes for presentation and 5 minutes for discussion. |
| Contact Address and Latest Schedule Information |
| DE |
Technical Committee on Data Engineering (DE) [Latest Schedule]
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| Contact Address |
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Last modified: 2012-05-21 22:35:03
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